Après Ski Baked Brie Skillet

After a day on the slopes treat your guests to a delicious appetizer that can go straight from the oven to your table. Fill the cast iron skillet with brie, top with the apple and salted caramel Gourmet du Village topping mix, and bake. Sharing a passion for food, Gourmet du Village creates deluxe appetizer toppings from their home village of Morin Heights in Quebec’s Laurentians. 

• Comes in a reusable 6.5" / 16cm cast iron skillet
• All food is final sale