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Article: Cooking with Dreamfarm

Cooking with Dreamfarm

Cooking with Dreamfarm

There’s something about spring heading into summer that has us all wanting to pull out the cookbooks and start cooking fresh and light. From refreshing salads to savoury grilled meats and vegetables, summer cooking is all about making the most of seasonal ingredients and keeping things simple and flavourful. Changing focus from hearty soups and stews to preparing light meals from summer’s bounty means it’s time to take stock of our kitchen utensils. We love the innovative designs from Dreamfarm - and so do the judges in international design awards competitions. The Australian company has won numerous design awards, including the prestigious Red Dot Design and  iF Product Design awards. We think you'll agree that Dreamfarm makes cooking so much easier and a lot more fun. 

  

QUICK GUACAMOLE

Gather your Dreamfarm tools to make this summer staple!
3 Haas avocados, pitted and cut into 1/2" cubes
1/2 small sweet onion, minced
1/4 minced fresh cilantro
2 tablespoons fresh lemon or lime juice
1 garlic clove, pressed
1/2 teaspoon cumin
Kosher salt to taste 
With the SMOOD, mash 2 of the avocados to a smooth puree. Press the garlic clove with the GARJECT. Wash and spin the cilantro with the SPINA. Juice the citrus with the FLUICER. Fold all of the ingredients in with the cubed avocado. If you like your guac spicy, add 2 serrano chilis, seeded and minced. Serve with chips (of course!)
Dreamfarm tools
 

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