Wellington Made Syrups
Crafted by hand in Elora, Ontario, Wellington Made creates products in small batches that indulge your palate with unique and exciting flavours. Dark Canadian maple syrup is tapped later in the season and offers the most intense maple flavour. Hand tapped and then barrel aged for 4-8 months in freshly dumped whiskey barrels, the syrup is infused with the deep flavour of the charred oak. Dark maple syrup has the highest counts of antioxidants and the essence of whiskey keeps the blood flowing! Take this intensely flavoured syrup to the next level with Whiskey Barrel Aged Cardamom Maple Syrup. For a premium finishing drizzle, Wellington Made takes certified Modena Balsamic, infuses it with Elderberry and Turkish figs for over one month, strains and ages it in their Whiskey / Maple barrels, and then reduces it by half. These syrups and drizzles are the ultimate artisanal toppings.